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Food Photography, Recipes

Citrus Grilled Shrimp Salad

As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering.

Bill BradyJune 1, 2010
Food Photography, Recipes

Lobster and Corn Bruschetta

Another recipe from I love corn book which was conceived as a charity to help grieving children. Please dontate to the Dougy Center http://www.dougy.org/

Bill BradyMay 21, 2010
Food Photography, Recipes

Crazy for Kebobs

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.

Bill BradyMay 19, 2010
Food Photography, Recipes

Shrimp Ceviche: Tonic for a Hot Summer Day

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.

Bill BradyMay 17, 2010
Food Photography, Recipes

Fresh corn ice cream a funky Ice cream alternative

The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as […]

Bill BradyMay 14, 2010
Food Photography, Recipes

Perfect Summer Fare: Lobster Rolls

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll.

Bill BradyMay 12, 2010
Food Photography, Photo Technique

Anatomy of an advertising shoot from a professional food photographer..

Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great […]

Bill BradyMay 12, 2010
Food Photography, Recipes

Swordfish on corn pepper relish with cilantro oil-Recipe

  Ingredients-Marinated swordfish 4 skinless 7oz swordfish steaks 1 inch thick Juice of 2 lemons 1/2 cup olive oil 1 tsp. salt […]

Bill BradyApril 29, 2010
Food Photography, Recipes

Perfect Rib Roast, Succulent and Savory

This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Bill BradyApril 28, 2010
Food Photography, Recipes

NYC Union Square Farmer’s Market Burger

The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by my son Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable.

Bill BradyApril 19, 2010
Food Photography, Photo Technique

Food Pornographer at large-Tips for aspiring food porn stars

The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.

Bill BradyApril 17, 2010
Food Photography, Recipes

Orange Martini Recipe

What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for, each can be made in a jiffy. Your palate never had it so good!

Bill BradyApril 14, 2010
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