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Food Photography, Recipes

It’s All About Crab Crab Cakes

  Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab […]

Bill BradyApril 9, 2010
Food Photography, Recipes

Orange Sorbet in fancy orange cups

  It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]

Bill BradyApril 7, 2010
Food Photography, Recipes

Grilled Pork Chops with Balsamic Caramelized Pears

Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]

Bill BradyApril 6, 2010
Food Photography, Recipes

“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-

The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.

Bill BradyMarch 26, 2010
Food Photography, Recipes

Lasagna Bolognese – Mario Batali’s Recipe

Lasagna Bolognese – Mario Batali’s Recipe

Bill BradyMarch 22, 2010
Food Photography

Bidding on Food Photography Jobs

Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that's obvious. What most new comers don't understand is that if you bid too low you can also knock yourself out.

Bill BradyMarch 22, 2010
Food Photography, Recipes

Cornbread Recipe

Delicious cornbread recipe.

Bill BradyMarch 19, 2010
Food Photography

Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.

Bill BradyMarch 18, 2010
Food Photography, Photo Technique

When inspiration is needed shoot sweets

For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.

Bill BradyMarch 17, 2010
Recipes

Chicken Fried Chicken

Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper […]

Bill BradyFebruary 11, 2010
Food Photography

Basic lighting for food photography

Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been […]

Bill BradyJanuary 25, 2010
Drink Photography, Food Photography

Lighting drinks an inside technique by Food Photographer Bill Brady

Lighting drink shots can be fairly simple. Getting the right action can be hard. How do we do it? the yummy pour […]

Bill BradyJanuary 4, 2010
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