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Drink Photography, Recipes

Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine

f variety is the spice of life then this cocktail party sings of joie de vivre. This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays.

Bill BradyJanuary 5, 2011
Food Articles, Food Photography, Recipes

Chicken Little…or a Lot

OK, so the holidays are over.  For me and my family, it was most definitely an eating marathon.  I’m sure it was […]

Bill BradyJanuary 4, 2011
Food Articles, Food Photography

Cheers to New Year’s

  There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New […]

Bill BradyJanuary 4, 2011
Drink Photography, Recipes

Some Like It Hot

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food […]

Bill BradyDecember 20, 2010
Food Photography

Pork…the Other Holiday Meat

  I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about […]

Bill BradyDecember 14, 2010
Food Articles, Food Photography, Recipes

A Duck on Every Plate

Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not […]

Bill BradyDecember 7, 2010
Food Articles, Food Photography, Recipes

Crab Cakes Are Always Welcome!

  Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the […]

Bill BradyNovember 30, 2010
Food Articles, Recipes

The Loving Pie

Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one's memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, "This is the best pumpkin pie I've ever tasted."

Bill BradyNovember 17, 2010
Food Photography

The Royal Beef Roast

While it’s true that Sunday dinners in my home growing up always consisted of a pasta dish of some sort, it didn’t […]

Bill BradyNovember 10, 2010
Food Photography, Recipes

Grilled Pizza with Ham and Pineapple

You don't really want to light the oven to 500 degrees on a hot July day, do you? This easy grilled pizza should get you in the mood for some outdoor summer relaxing. Just a few simple ingredients showcase the smoky flavor and crispy crust.

Bill BradyJuly 13, 2010
Food Photography, Recipes

Not Your Deli Pasta Salad

“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in […]

Bill BradyJune 10, 2010
Food Photography, Recipes

Goat Cheese Stuffed Jalapenos Wrapped in Bacon

Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My […]

Bill BradyJune 4, 2010
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